By: Amber Grangroth Sauerkraut is a fermented food, making it a great way to improve your gut health. It is chock full of probiotics. Some stores carry good sauerkraut that have the probiotics. Look for one that only contains cabbage and salt. Other spices are …
By: Amber Grangroth If you’re like me and don’t exactly love raw onions, but like the onion flavor and a little crunch, these are for you! Pickled onions are the perfect addition to salads, sandwiches, burgers, and more. They add a slightly sweet and acidic …
By: Amber Grangroth Bacon Wrapped Jalapeño Poppers are absolutely delicious! First off, who doesn’t love bacon! Anything wrapped in bacon makes it ten times better! I love a little heat! And that’s exactly what these had! The heat of the jalapeños mixed with the creaminess …
By: Amber Grangroth Fresh buns are delicious and so cheap to make. And look at how beautiful they are! You can whip them up and have them out of the oven in about an hour. There’s no excuse not to make them! These quick buns …
By: Amber Grangroth No Knead Bread is the absolute easiest bread to make. It is baked in a preheated Dutch oven or casserole dish with a lid to create a perfectly crunchy outside and soft chewy inside. No Knead Bread is an artisan bread that …
By: Amber Grangroth Banana Bread is sweet, perfectly moist and pairs great with a cup of coffee! Banana Bread reminds me of my childhood. It is the first quick bread I learned to make. We always made it when we had a few over ripe …
By: Amber Grangroth Who doesn’t love a warm, toasted English muffin? This bread is just that but in bread form!It is so easy to make that when I asked my 12 year old son to make bread, he chose this recipe and made it without …
By: Amber Grangroth The garden is starting to produce zucchini, and before long, I’ll have it coming out of my ears! One of our favorite ways to use zucchini is in this delicious quick bread. I also shred some and freeze it to make zucchini …
By: Amber Grangroth Nothing says summer quite like grilled burgers, and there’s no better way to eat a burger than in a fresh homemade hamburger bun! These buns are hardy enough to hold up to all those delicious topping you like to add to your …
By: Amber Grangroth If you love a soft and chewy sandwich bread, but haven’t ventured into sourdough, then this recipe is just for you!Made with active dry yeast, you’ll have fresh warm bread on your counter in just a matter of hours!If you are looking …