Month: January 2024

Turkey Zucchini Poppers, Gluten and Dairy Free

Turkey Zucchini Poppers, Gluten and Dairy Free

By: Amber Grangroth Turkey Zucchini Poppers are a wonderful twist on traditional meatballs. Even with just a handful of ingredients thrown together, these are not lacking any flavor! A great way to use up some of that abundant garden zucchini! They are packed with protein 

The Best Sloppy Joe’s

The Best Sloppy Joe’s

By: Amber Grangroth Sloppy Joe’s are delicious any time of year! Add a side of crunchy potato chips to clean up the slop or a side salad and you’ve got a meal! You can use ground beef, venison, or turkey, or a combination, whichever you 

Mexican Hotdish, Gluten Free (Grain/Dairy Free Option)

Mexican Hotdish, Gluten Free (Grain/Dairy Free Option)

By: Amber Grangroth So is it Hotdish or Casserole? In Minnesota, we call it Hotdish. Maybe it’s a Minnesota thing, maybe a Midwest thing. Either way, this Mexican Hotdish is one of my family’s favorite meals! We love to add all the fixings on top! Some 

Simple Homemade Macaroni and Cheese

Simple Homemade Macaroni and Cheese

By: Amber Grangroth I love homemade Mac and Cheese! It’s just one of those foods that makes you feel like a kid again, a total comfort food for a rainy day. It tastes so much better and is better for you than boxed Mac and 

Corn and Zucchini Garden Chowder

Corn and Zucchini Garden Chowder

By: Amber Grangroth Corn and Zucchini Garden Chowder is our absolute favorite soup to eat in the summertime! It’s loaded with garden veggies topped with crispy bacon and full of flavor! Slap some butter on a slice of fresh bread and you’ve got the perfect 

Creamy Chicken Enchiladas (with cream cheese)

Creamy Chicken Enchiladas (with cream cheese)

By: Amber Grangroth Creamy Chicken Enchiladas are absolutly delicious! This is a comfort food the whole family will love and the recipe makes enough to feed a family too! These enchiladas are tortillas filled with chicken, cheese, tomatoes, green chilis, cream cheese and spices wrapped 

Baked Potato Soup With Ham and Corn

Baked Potato Soup With Ham and Corn

By: Amber Grangroth We celebrated Easter this past weekend with family and friends. Everyone brought delicious dishes to share, and I made a ham, baked potatoes, corn, and dutch oven sourdough bread. My husband smoked a brisket, and it turned out absolutely amazing! I made 

Vanilla Almond Granola

Vanilla Almond Granola

By: Amber Grangroth This Vanilla Almond Granola is so crunchy and delicious. The almonds get nice and toasty and add a great crunch and nutty flavor. I love nuts in my Granola, but a few of my family members would rather I leave them out. 

Sourdough Pancakes (Using Discard, Dairy Free)

Sourdough Pancakes (Using Discard, Dairy Free)

By: Amber Grangroth These Sourdough Pancakes,or Suzy Cakes as we call them (because our sourdough starter is named Suzy) are the best! They are light and spongy and have that mildly sour flavor and are dairy free! This recipe makes a huge batch of pancakes! 

Sourdough Crepes with Cream Filling (five ingredient)

Sourdough Crepes with Cream Filling (five ingredient)

By: Amber Grangroth Crepes are French pancakes made from a thin batter. The batter consists of eggs, flour, milk, butter, and salt. They can be filled with a variety of sweet or savory fillings. Our second born turned 11 yesterday! I ask the boys what