By: Amber Grangroth It’s that time of year when pumpkin decor is all around town, and everyone is enjoying pumpkin flavored coffees and treats! Pumpkin Spice Scones go perfectly with a cup of hot coffee or alongside some eggs for breakfast! They’re perfect to serve …
By: Amber Grangroth Deviled eggs, egg salad sandwiches, Cobb salad, and potato salad. There are so many ways to enjoy hard-boiled eggs! My boys love to just peel and eat them. I like to sprinkle salt and pepper on a paper towel to dip the …
By: Amber Grangroth I’ve been making yogurt almost weekly for 10 years! Yogurt has become a staple in our house. We eat it for breakfast, lunch or dinner, and snacks. It has been the first food for several of our babies. It’s full of probiotics …
By: Amber Grangroth I have been making this granola once or twice a month for the last ten years! It’s a tried and true recipe! Sometimes, I make different kinds of granola, but this one is my families absolute favorite! Granola is a staple in …
By: Amber Grangroth These crepes are light and soft and so delicious with cream filling and berry sauce! They are not made with sourdough like my other crepe recipe. So if you haven’t dabbled in sourdough but want crepes, this recipe is for you! Crepes …
By: Amber Grangroth This Blueberry Oven French Toast is so good! Often, the oven French toast is so sweet and heavy and makes you feel like you just ate dessert for breakfast. Not this one! It’s sweetened only with honey and uses a few basic …
By: Amber Grangroth When we lived up in Northern Minnesota, it became a Sunday morning tradition for my husband to make waffles. He came up with the perfect recipe for light and fluffy and perfectly delicious waffles! They are great topped with butter, berry sauce, …