White Cheddar Bacon and Mushroom Quiche
By: Amber Grangroth
Breakfast, brunch, dinner or lunch, this White Cheddar Bacon and Mushroom Quiche is a delicious meal in one any time of day! Its loaded with lots of tender mushrooms, crisp bacon and creamy white cheddar cheese and baked in a delicious flaky pie crust.
You can buy a crust or make your own. I like to make my own pie crust but you do what you prefer! Line your pie plate with the crust and roll or crimp or do what you fancy with the edges. Then saute onions, mushrooms and bacon until the onions and mushrooms are tender and lightly golden and the bacon is crisp.
Pour all that deliciousness into the bottom of your pie crust lined pie plate. Layer with the shredded white cheddar cheese and top with the beaten up eggs.
Pop it in the oven and wait as patiently as you possibly can for the quiche to bake. I promise, it’s well worth the wait!
Bake until golden and set in the center. Enjoy!
White Cheddar Bacon and Mushroom Quiche
Ingredients:
1 10 inch pie crust
8 slices of bacon cut into 1 inch pieces
8 oz sliced mushrooms
1 medium onion diced
10 eggs
4 oz grated white cheddar cheese
1/2 tsp salt
fresh cracked pepper
Directions:
Preheat oven to 350 degrees Fahrenheit.
- Line a pie plate with the pie crust. Pinch or roll the edges.
Add bacon, onion and mushrooms to a large frying pan and saute until the onions and mushrooms are golden and tender and the bacon is crisp.
Pour the bacon, onion and mushrooms into the pie crust.
Grate white cheddar cheese and sprinkle over the mixture.
Crack the eggs into a bowl, add salt and pepper and scramble with a fork. Then pour the eggs into the pie crust.
Bake at 350 degrees Fahrenheit for 45 minutes until golden and set in the center.
Enjoy!
Always find the beauty in life!
Love, Amber
White Cheddar Bacon and Mushroom Quiche
Ingredients
- 1 10 inch pie crust
- 8 slices of bacon cut into 1 inch pieces
- 8 oz sliced mushrooms
- 1 medium onion diced
- 10 eggs
- 4 oz grated white cheddar cheese
- 1/2 tsp salt
- fresh cracked pepper
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Line a pie plate with the pie crust. Pinch or roll the edges.
- Add bacon, onion and mushrooms to a large frying pan and saute until the onions and mushrooms are golden and tender and the bacon is crisp.
- Pour the bacon, onion and mushrooms into the pie crust.
- Grate white cheddar cheese and sprinkle over the mixture.
- Crack the eggs into a bowl, add salt and pepper and scramble with a fork. Then pour the eggs into the pie crust.
- Bake at 350 degrees Fahrenheit for 45 minutes until golden and set in the center.