Blueberry Lemon Sourdough Scones are a delightful combination of crumbly texture, wild blueberries, and a hint of lemon. The recipe simplifies the process using a food processor for cutting butter. Enjoy them baked with a sugar sprinkle or drizzled with a lemon glaze, perfect with coffee and friends.
By: Amber Grangroth Raspberry White Chocolate Sourdough Scones are hands down my absolute favorite scone! They are perfectly balanced with bits of tart raspberries and pickets of sweet white chocolate. The perfect match for a cup of morning coffee or afternoon tea! This recipe uses …
These blueberry streusel muffins are moist, fluffy, and easy to make. Ideal for breakfast or snacks, they use fresh or frozen blueberries, with a subtle streusel topping for added crunch. The recipe includes basic ingredients like sugar, butter, and flour, ensuring a delightful treat for any occasion. Enjoy baking!
By: Amber Grangroth Pumpkin Muffins are delicious any time of year! Whether for breakfast or a snack or alongside a good cup of coffee these muffins will be sure to make you smile! Homemade pumpkin puree or canned will work just fine, note that if …
By: Amber Grangroth Chocolate chip sourdough scones are slightly sweet, flaky, and moist with crisp edges and a crumbly center. The sourdough discard adds a wonderful depth of flavor and makes the dough come together so nicely! I like to use mini semi-sweet chocolate chips …
By: Amber Grangroth Breakfast, brunch, dinner or lunch, this White Cheddar Bacon and Mushroom Quiche is a delicious meal in one any time of day! Its loaded with lots of tender mushrooms, crisp bacon and creamy white cheddar cheese and baked in a delicious flaky …
By: Amber Grangroth If you love Cinnamon Raisin bread, this bread will warm your heart! Your house will smell delightful! After all, who doesn’t love a house that smells like a bakery! It’s lightly sweet with warm cinnamon, the depth of sourdough, and pockets of …
By: Amber Grangroth This Vanilla Almond Granola is so crunchy and delicious. The almonds get nice and toasty and add a great crunch and nutty flavor. I love nuts in my Granola, but a few of my family members would rather I leave them out. …
By: Amber Grangroth These Sourdough Pancakes,or Suzy Cakes as we call them (because our sourdough starter is named Suzy) are the best! They are light and spongy and have that mildly sour flavor and are dairy free! This recipe makes a huge batch of pancakes! …
By: Amber Grangroth Crepes are French pancakes made from a thin batter. The batter consists of eggs, flour, milk, butter, and salt. They can be filled with a variety of sweet or savory fillings. Our second born turned 11 yesterday! I ask the boys what …