Blueberry Lemon Sourdough Scones (using discard)
Blueberry Lemon Sourdough Scones are a delightful combination of crumbly texture, wild blueberries, and a hint of lemon. The recipe simplifies the process using a food processor for cutting butter. Enjoy them baked with a sugar sprinkle or drizzled with a lemon glaze, perfect with coffee and friends.