Blueberry Lemon Sourdough Scones (using discard)

Blueberry Lemon Sourdough Scones (using discard)

Blueberry Lemon Sourdough Scones are a delightful combination of crumbly texture, wild blueberries, and a hint of lemon. The recipe simplifies the process using a food processor for cutting butter. Enjoy them baked with a sugar sprinkle or drizzled with a lemon glaze, perfect with coffee and friends.

Raspberry White Chocolate Sourdough Scones (using discard)

Raspberry White Chocolate Sourdough Scones (using discard)

By: Amber Grangroth Raspberry White Chocolate Sourdough Scones are hands down my absolute favorite scone! They are perfectly balanced with bits of tart raspberries and pickets of sweet white chocolate. The perfect match for a cup of morning coffee or afternoon tea! This recipe uses 

Wild Rice and Cranberry Dutch Oven Sourdough Bread

Wild Rice and Cranberry Dutch Oven Sourdough Bread

By: Amber Grangroth Wild rice and cranberry Sourdough bread was inspired by the bread on a sandwich at a restaurant I went to last summer with some of my family. Of course I don’t remember what was inside the sandwich but I knew I needed 

Sourdough Pizza Crust

Sourdough Pizza Crust

By: Amber Grangroth We love pizza in our family! Especially a delicious homemade pizza, even better if it’s a sourdough crust! Sourdough Pizza Crust uses only a few simple ingredients, sourdough starter, flour, water, and salt. After mixing it together, do a few sets of 

Honey Wheat Sourdough Sandwich Bread and Buns

Honey Wheat Sourdough Sandwich Bread and Buns

By: Amber Grangroth Honey Wheat Sourdough Sandwich Bread the perfect everyday bread to have on hand for you and your family! It is slightly sweet and has the depth of flavor from the sourdough and whole wheat flour. It’s soft and chewy and absolutely delicious! 

Chocolate Chip Sourdough Scones (using discard)

Chocolate Chip Sourdough Scones (using discard)

By: Amber Grangroth Chocolate chip sourdough scones are slightly sweet, flaky, and moist with crisp edges and a crumbly center. The sourdough discard adds a wonderful depth of flavor and makes the dough come together so nicely! I like to use mini semi-sweet chocolate chips 

Sourdough Sandwich Bread and Buns

Sourdough Sandwich Bread and Buns

By: Amber Grangroth I love fresh homemade bread, especially sourdough! This recipe makes the most delicious sandwich bread and buns! It’s perfectly chewy and rich, and makes amazing French toast! Add your favorite sandwich fixings or fill a bun with pulled pork or sloppy Joe 

Cranberry Walnut Sourdough Artisan Bread

Cranberry Walnut Sourdough Artisan Bread

By: Amber Grangroth I remember as a kid, my mom made Cranberry Walnut Sourdough bread a time or two. It was a special treat and so delicious! I decided I would make my own version as her recipe had been lost. This bread is crunchy 

Dutch Oven Sourdough Bread With Whole Wheat

Dutch Oven Sourdough Bread With Whole Wheat

By: Amber Grangroth Who doesn’t love a delicious slice of fresh bread that is perfectly soft and chewy on the inside and crusty on the outside? This bread is simply flour, water, salt and sourdough starter that is allowed to ferment and then baked in 

Cinnamon Dutch Oven Sourdough Bread

Cinnamon Dutch Oven Sourdough Bread

By: Amber Grangroth Cinnamon Dutch Oven Sourdough Bread is perfect for all types of breakfast, whether your adding it slathered with butter alongside eggs, made into peanut butter and banana toast or French toast, this bread is delicious! With cinnamon and a touch of sugar