Blueberry Lemon Sourdough Scones are a delightful combination of crumbly texture, wild blueberries, and a hint of lemon. The recipe simplifies the process using a food processor for cutting butter. Enjoy them baked with a sugar sprinkle or drizzled with a lemon glaze, perfect with coffee and friends.
By: Amber Grangroth Raspberry White Chocolate Sourdough Scones are hands down my absolute favorite scone! They are perfectly balanced with bits of tart raspberries and pickets of sweet white chocolate. The perfect match for a cup of morning coffee or afternoon tea! This recipe uses …
These blueberry streusel muffins are moist, fluffy, and easy to make. Ideal for breakfast or snacks, they use fresh or frozen blueberries, with a subtle streusel topping for added crunch. The recipe includes basic ingredients like sugar, butter, and flour, ensuring a delightful treat for any occasion. Enjoy baking!
By: Amber Grangroth The beginning of fall in Minnesota is apple season! And there is nothing better to pair apples with than some delicious homemade caramel! I whip up this caramel a few times every fall. It only takes about ten minutes to make and …
By: Amber Grangroth Honey Graham crackers are a delicious snack! The kids will be begging for more! Honey Graham crackers are sweet and crunchy, almost like a cookie more than a cracker. But cracker sounds healthier, so we’ll stick with that! If you have young …
By: Amber Grangroth This super simple pie crust is just what it says, SUPER simple! Pie crust can be somewhat intimidating to make, especially if you’ve never done it before! With this super simple pie crust recipe, you will make delicious flaky pie crust for …
By: Amber Grangroth Pumpkin Muffins are delicious any time of year! Whether for breakfast or a snack or alongside a good cup of coffee these muffins will be sure to make you smile! Homemade pumpkin puree or canned will work just fine, note that if …
By: Amber Grangroth Chocolate chip sourdough scones are slightly sweet, flaky, and moist with crisp edges and a crumbly center. The sourdough discard adds a wonderful depth of flavor and makes the dough come together so nicely! I like to use mini semi-sweet chocolate chips …
By: Amber Grangroth The garden is starting to produce zucchini, and before long, I’ll have it coming out of my ears! One of our favorite ways to use zucchini is in this delicious quick bread. I also shred some and freeze it to make zucchini …
By: Amber Grangroth It is that time of year when grocery stores are stocked with sweet juicy peaches, and fruit trucks are making stops selling them by the boxes!If you can get some fresh peaches, you need to make this delicious Peach Crisp. You don’t …