Honey Graham Crackers

By: Amber Grangroth

Honey Graham crackers are a delicious snack! The kids will be begging for more!

Honey Graham crackers are sweet and crunchy, almost like a cookie more than a cracker. But cracker sounds healthier, so we’ll stick with that!

If you have young kids or grand kids, this is a great recipe to let them help with! Our boys love to help in the kitchen, especially when it involves using fun shaped cookie cutters! These can be made in any fun cookie cutter shape you’d like or simply cut in squares.

Eat them as they are, dunk in coffee, cocoa, or a glass of milk. Or slap some peanut butter between a couple or a scoop of ice cream for an extra delicious treat!

Honey Graham Crackers Recipe

Ingredients:
2 1/2 cups flour
1 cup brown sugar
1 tsp baking soda
1/2 tsp salt
1/2 cup butter
1/3 cup honey
1/4 cup milk
1 Tbsp vanilla
Sprinkle with 3 Tbsp  sugar and 1 tsp cinnamon (optional)

Instructions:
Mix flour, brown sugar, baking soda, and salt. Cut in cold, cubed butter.

In a separate bowl, combine honey, milk, and vanilla. Add to the flour mixture until dough comes together.

Divide in half and wrap in plastic. Chill until firm for 2 hours in the fridge or 20 minutes in the freezer.

Preheat the oven to 350°F.

Roll out dough to about 1/4 inch thick and cut as desired. Transfer to greased baking sheet.

Bake for 15-20 minutes and allow to cool for
10 minutes. Transfer to cooling rack and cool completely.

Store in air tight container.

Enjoy!