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Chocolate Bundt Cake with Chocolate Ganache

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Ingredients Method Notes

Ingredients
  

  • Pan: 1 T melted butter and 1 T cocoa powder
  • Cake:
  • 3 cups flour
  • 2 cups sugar
  • 2 tsp baking soda
  • 2 tsp salt
  • 2/3 cup cocoa powder
  • 1 cup oil
  • 2 cups water
  • 2 tsp vanilla
  • 2 Tbsp apple cider vinegar

Method
 

  1. Preheat oven to 350°F
  2. Melt 1 T butter, mix in 1 T cocoa powder. Pour into bunt pan. Place a plastic sandwich bag over your hand and spread all around the pan.
  3. In a stand mixer add all the dry ingredients, mix to combine.
  4. Add wet ingredients and mix well. Scrape down the sides as needed.
  5. Pour into greased bundt pan and tap the pan down on the counter to release air bubbles.
  6. Bake for 40-45 minutes until a fork comes out clean. Cool for 10 minutes. Flip onto a wire rack and let cool completely. Place onto cake stand or platter and top with Chocolate Ganache.

Notes

Chocolate Ganache:
1/2 c semi sweet chocolate chips
2 T butter
2 T corn syrup
1 T hot water
Add chocolate chips, butter and corn syrup to a microwave safe bowl. Microwave for 30 seconds. Mix well, if not melted completely microwave in 10 second increments. Add 1 T hot water and mix until smooth. Spoon over cake. Enjoy with a big scoop of vanilla ice cream!