Crepes with Cream Filling

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Ingredients

6 eggs
2 cups all purpose flour
2 cups milk
1/4 cup butter melted
1/2 tsp salt

Instructions

In a blender, add all ingredients and blend u til smooth scraping edges as needed
Preheat pans over medium low heat. Adjust as needed per your stove and pans.
Using a stick of butter butter pans between each crepe. Scoop 1/4-1/2 c batter onto pan. This amount will vary depending on your pan size. Tilt pan to distribute batter evenly and thinly.
Cook mostly through, 2-3 minutes, then flip and cook an additional 20-30 seconds. Remove from pan and place on a plate.
Fill or top with your choice of sweet or savory ingredients! See cream filling recipe below! Yum!!

Notes

Cream Filling:

1 cup sour cream

4 oz softened cream cheese

1 cup plain Greek yogurt

1/2 cup powdered sugar

1 tsp vanilla

Directions: In a large bowl use a hand mixer to mix sour cream, cream cheese and yogurt until smooth. Add powdered sugar and vanilla and mix until combined well. Scoop on to warm crepe, add berries, roll, and serve with a dollop of whipped cream