In a medium bowl, combine water, honey, salt, and yeast and let sit 5-10 min until foamy.

Add flour 1 cup at a time while stirring. When dough gets thick, begin kneading until the rest of the flour is added and dough is no longer sticky and knead until smooth and pliable.

Form into a long skinny loaf or divide in two and form 2 smaller loaves. Place on greased baking sheet and let rise for 15 minutes.

Preheat oven to 425°F while loaf is rising.

Cut slits on top of loaf and bake for 16-20 minutes until golden.

Enjoy!