In a large pot, add oil and heat for a few minutes on medium low heat.

Add sugar and popcorn kernels and stir.

Place the lid on and wait for the popping!

Once the popping starts, give the pot a few shakes, then place the pot back on the burner to continue heating. And repeat until the popping slows to 1-2 seconds between pops.

Remove the lid and stir.

Pour out the kettle corn into a large bowl, mix well and salt to taste.

Enjoy!