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Homemade Granola

Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes

Ingredients
  

  • 1 42 oz container of old fashioned rolled oats
  • 1/4 t salt
  • 2 t cinnamon
  • 1/4 c chia seeds
  • 1/4 c ground flax
  • 1 1/4 c coconut oil melted or Avocado oil
  • 1 1/2 c honey or maple syrup or a combination of the 2.
  • 1 T vanilla extract

Instructions
 

  • Preheat the oven to 250°F. In a large bowl combine the dry ingredients.
  • In a smaller bowl combine the wet ingredients. Be sure to melt the coconut oil first!
  • Combine wet ingredients into the dry and mix well. Grease two cookie sheets and spread the mixture out evenly on them.
  • If your pans don't fit side by side, place staggered in different racks like pictured above. Bake for 2 hours stirring every 30 minutes and flip flop the pans each time.
  • Let cool completely and store in an air tight container. I prefer to store it in the freezer.