In a stand mixer combine water and yeast,let stand 5 minutes until foamy.

Add remaining ingredients. Adding just enough flour until dough comes together.

Turn out dough onto a lightly floured surface and knead until smooth and elastic. Form a round.

Preheat oven to 425° F

Cut dough into 2, then continue to divide each half into 12 buns. Place 12 buns on a baking sheet about 2-3 inches apart.

Let raise about 10 minutes and bake for 10 -12 minutes.

Cool on a wire rack. Store in an air tight bag to be used within 2-3 days, or freeze for another meal