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Spaghetti Squash Bake Recipe (low-carb and gluten-free)

Print Recipe
Course Main Course

Ingredients
  

  • 2 lbs ground meat beef, pork, venison, turkey
  • 1 medium onion
  • 2 jars pasta sauce
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1 tsp dried basil
  • 1 1/2 cups cottage cheese optional
  • 1 large spaghetti squash cooked
  • 2-3 cups shredded cheese such as mozzarella

Instructions
 

  • Cook spaghetti squash, remove seeds, and scrape out the "noodles" into a large baking dish.
  • In a large skillet, add ground meat and diced onion and cook until meat is browned and crumbly and onion is tender.
  • Add pasta sauce, salt, pepper, oregano, basil, and garlic. Mix well.
  • Mix in the cottage cheese if you are adding, or skip this step.
  • Add the sauce mixture to the squash and mix well.
  • Top with shredded cheese and bake at 375°F for 20-25 minutes until cheese is golden and bubbly.
  • Serve hot! Enjoy!