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The Best Pumpkin Muffins Recipe

Print Recipe
Course Breakfast, Dessert, Snack
Servings 12 muffins

Ingredients
  

  • 1 1/4 cup pumpkin puree
  • 2 eggs
  • 1/4 cup oil i like melted coconut oil
  • 1 1/2 cups sugar reduce to 3/4 cup for low sugar
  • 1/3 cup water only if pumpkin is very thick
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 3/4 tsp salt
  • 1 tsp cinnamon

Instructions
 

  • Preheat oven to 375°F and grease 12 muffin tins or line with cupcake liners.
  • In a large bowl, combine pumpkin puree, eggs, oil, sugar and water. Set aside.
  • In a medium-sized bowl, combine flour, baking soda, baking powder, salt, and cinnamon and mix .
  • Slowly pour the dry ingredients into the wet ingredients stirring until combined. Don't over mix.
  • Scoop out evenly into the prepared muffin pan and top with chocolate chips or chopped nuts if you wish!
  • Bake at 375°F for 18-22 min until the center comes clean when poked with a toothpick or fork.
  • Cool on a wire rack, and store in an air-tight container or freeze.
  • Enjoy!