Shred zucchini and place it in a flour sack towel, wring out as much water as possible.

Chop Cilantro, garlic, and green onions.

Place all ingredients in a large bowl and mix well to combine.

Spoon and flatten out and fry in 2 T oil in a pan over medium low heat until cooked through Flipping after a few minutes. Add more oil as needed. Or place on a greased baking sheet and bake at 375°F for 20 minutes.

Serve hot with ranch or guacamole