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Zucchini Bread

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Ingredients Method

Ingredients
  

  • 3 eggs
  • 1 1/2 cups sugar
  • 1/2 cup oil
  • 1/2 cup applesauce if you don't have applesauce you can do 1 c oil
  • 1 tsp vanilla extract
  • 3 cups shredded zucchini
  • 3 cups all purpose flour
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1 tsp baking powder
  • Optional add ins/toppings:
  • Chocolate Chips
  • Chopped Nuts
  • Coconut

Method
 

  1. Preheat oven to 325°F Grease 2 loaf pans or bundt pan or muffin tins.
  2. Wash zucchini and cut the stem end off. Feed that to the chickens or put it in compost. Shred zucchini until you have 3 cups.
  3. In a large bowl combine wet ingredients and mix well.
  4. In a separate bowl combine dry ingredients and mix well.
  5. Add the dry ingredients to the wet ingredients and mix well. If adding mix ins do that now.
  6. Pour into prepared baking pans add toppings if desired.
  7. Bake at 325°F for 1 hr until a fork comes out clean. If making muffins bake for 18-25 mins.
  8. Cool on a wire rack. Slather your slice in butter and Enjoy! Don't forget the coffee!